"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Sandwiches Recipe

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This recipe for Spinach Sandwiches, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 (8 oz.) cream cheese, room temperature
1/2 c. mayonnaise
1 pkg. Knorr vegetable soup mix
2 bunches diced green onions

Directions:
Directions:
Cook the spinach for about 3 minutes. Drain very, very good. Mix all ingredients together (may need to use your hands, hard to mix good). Let sit overnight so that flavor can mix together. Make sandwiches.

Personal Notes:
Personal Notes:
This is basically the same recipe and the Spinach dip. the recipe requires for you to cook the spinach for 3 minutes. This is to ensure that all the water is removed from the spinach. You do not want soggy sandwiches.

 

 

 

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