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Poppy Seed Onion Loaf Recipe

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This recipe for Poppy Seed Onion Loaf, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Williams
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, melted
2 tablespoons minced dried onion
1 tablespoon poppy seeds
2 (12-ounce) cans refrigerated buttermilk biscuits

Directions:
Directions:
Stir together melted butter, dried onion, and poppy seeds.
Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loaf pan, arranging in 2 rows. Brush with remaining butter mixture.

Bake at 350 for 25 to 30 minutes or until golden. Cool in pan 10 minutes.

 

 

 

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