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Butterfinger Candy Recipe

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This recipe for Butterfinger Candy, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1/3 cup light corn syrup
1 cup granulated sugar
1/3 cup water
Melted chocolate


Directions:
Directions:
Cook corn syrup, sugar and water to 310 degrees F.
Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.

 

 

 

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