"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Lucas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Sonnentag
Added: Wednesday, June 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns
1/2 cup melted butter
1/4 cup chopped onion
1 can cram of mushroom soup
1 pint sour cream
10 ounces grated cheddar cheese

Directions:
Directions:
Thaw hashbrowns 45 minutes. Combine all ingredients in baking dish and bake at 350 for 45-60 minutes or until potatoes are done and casserole is browned.

 

 

 

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