"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Apple Puff Pancake Recipe

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This recipe for Apple Puff Pancake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Olinghouse
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 1/2 c milk
3 T sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter or margarine (I usually use less.)
2 apples, peeled and thinly sliced
2-3 T brown sugar

Directions:
Directions:
In a blender, mix eggs, milk, flour, sugar, vanilla, salt, cinnamon until blended. Melt butter in 13"x9" baking dish in overn. Add apples. Return to oven until butter sizzles (DON'T BROWN!).
Remove from oven. Pour batter over apples. Sprinkle with brown sugar. Bake 20 minutes or until puffed and brown.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
@30 minutes total.
Personal Notes:
Personal Notes:
I know this is one of your favorites. Just don't forget to add the flour like I did!

 

 

 

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