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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
8 oz sour cream
3/4 c oil
1/2 c sugar
1 T vanilla
4 eggs
Directions:
Directions:
Mix all ingredients except eggs together. Add eggs one at a time mixing after each. Bake at 325 for 40-50 minutes until tests done. Cool 10 minutes before inverting. Cool and dust with powdered sugar.
Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
Perfect to take to someone's house. Good for breakfast!

 

 

 

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