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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shara Preston
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
8 oz sour cream
3/4 c oil
1/2 c sugar
1 T vanilla
4 eggs

Directions:
Directions:
Mix all ingredients except eggs together. Add eggs one at a time mixing after each. Bake at 325 for 40-50 minutes until tests done. Cool 10 minutes before inverting. Cool and dust with powdered sugar.

Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
Perfect to take to someone's house. Good for breakfast!

 

 

 

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