"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Vicki's Christmas Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vicki's Christmas Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, July 8, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mashed, cooked pumpkin (or can use canned pumpkin)
¾ c flour
½ tsp baking powder
½ tsp salt
¾ cup white sugar
1 cup chopped pecans
1 cup chocolate chips
1 cup sliced maraschino glazed cherries (I use ½ red and ½ green)
½ lb mixed fruit
1 tsp nutmeg
1 tsp pumpkin pie spice
1 tsp cinnamon
½ tsp ground cloves
3 eggs
1 tsp vanilla
½ tsp almond or rum flavoring
Directions:
Directions:
Mix all dry ingredients then add fruit, nuts, chocolate chips and mashed pumpkin. Beat eggs until frothy, add flavorings and mix in with fruit/flour mixture. Lightly grease loaf pan then line with wax paper and lightly grease paper. Bake at 350 for 1 hour 10 minutes or until toothpick inserted comes out clean. Turn out and remove wax paper. Wrap with foil while hot.
Personal Notes:
Personal Notes:
I use cooked butternut squash in place of the pumpkin

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!