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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sundried Tomato Salmon Recipe

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This recipe for Sundried Tomato Salmon is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 pounds salmon
2 T Adams Peppercorn and Garlic seasoning rub
1 (8ox) jar sundried tomato in oil (drained)
1 to 1 1/2 c chopped fresh spinach
8 oz feta cheese
Directions:
Directions:
Preheat oven to 450º. In a mixing bowl, mix sundried tomatoes, feta and spinach. Spread on salmon. Bake 15-20 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This looks and tastes like something from a fancy restaurant! It's really easy and really good - a little rich, you don't need a big piece.

 

 

 

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