"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sundried Tomato Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sundried Tomato Salmon, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shara Preston
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 pounds salmon
2 T Adams Peppercorn and Garlic seasoning rub
1 (8ox) jar sundried tomato in oil (drained)
1 to 1 1/2 c chopped fresh spinach
8 oz feta cheese

Directions:
Directions:
Preheat oven to 450. In a mixing bowl, mix sundried tomatoes, feta and spinach. Spread on salmon. Bake 15-20 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This looks and tastes like something from a fancy restaurant! It's really easy and really good - a little rich, you don't need a big piece.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!