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Divinity Recipe

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This recipe for Divinity, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/2 c corn syrup
1/2 c water
2 egg whites
1/2 c chopped nuts OPT
tsp vanilla
1/4 tsp salt

Directions:
Directions:
Boil water syrup, salt and sugar to hard ball stage. Beat egg whites until stiff and gradually pour in hot syrup while beating constantly. When mixture is stiff, add nuts and drop from tsp on wax paper.

Personal Notes:
Personal Notes:
This was Grandma Mortensen's that she occasionally did that was really good.

 

 

 

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