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Red Candy Apples Recipe

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This recipe for Red Candy Apples, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c sugar
1/2 c water
1 tsp vanilla
1 tsp red coloring

Directions:
Directions:
Cook to hard crack stage (280). During cooking do not stir in sugar crystals on the pan. Cool slightly and dip in room temperature apples. Rest on wax paper and let cool.

Personal Notes:
Personal Notes:
Mr. Dorsett's treat he always fixed his class at Halloween.

 

 

 

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