"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lori White's Crunchy Caramel Corn Recipe

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This recipe for Lori White's Crunchy Caramel Corn, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c unpopped popcorn - popped
2 sticks butter
2 c brown sugar
1/2 c corn syrup
Boil 5 minutes and add:
1/2 tsp soda
1/2 tsp cream of tartar

Directions:
Directions:
The cream of tartar will cause it to puff up so use a large pan. Coat popcorn with caramel sauce and bake @ 250
one hour stirring every 15 minutes.

Personal Notes:
Personal Notes:
Delicious and makes a fun gift in a tin can.

 

 

 

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