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Lori White's Crunchy Caramel Corn Recipe

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This recipe for Lori White's Crunchy Caramel Corn is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c unpopped popcorn - popped
2 sticks butter
2 c brown sugar
1/2 c corn syrup
Boil 5 minutes and add:
1/2 tsp soda
1/2 tsp cream of tartar
Directions:
Directions:
The cream of tartar will cause it to puff up so use a large pan. Coat popcorn with caramel sauce and bake @ 250º
one hour stirring every 15 minutes.
Personal Notes:
Personal Notes:
Delicious and makes a fun gift in a tin can.

 

 

 

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