"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

JALAPEÑO SPINACH Recipe

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This recipe for JALAPEÑO SPINACH, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane and Ed
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-10 oz. pkg. frozen spinach
4 T. butter/margarine
2 T. chopped onion
1/2 t. salt
1/2 c. evaporated milk
3/4 t. chopped garlic
1 t. Worcestshire sauce
2 T. flour
1/2 t. pepper
6 oz. Jalapeño cheese (Velveta)

Directions:
Directions:
Save 1/2 c. of liquor after cooking spinach; mix liquor with melted butter and onion, salt,worcestshire sauce, flour, milk, garlic. Add chunks of jalapeño cheese and melt. Pour over spinach in a baking dish. Bake 30 minutes at 350º

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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