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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JALAPEÑO SPINACH Recipe

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This recipe for JALAPEÑO SPINACH is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-10 oz. pkg. frozen spinach
4 T. butter/margarine
2 T. chopped onion
1/2 t. salt
1/2 c. evaporated milk
3/4 t. chopped garlic
1 t. Worcestshire sauce
2 T. flour
1/2 t. pepper
6 oz. Jalapeño cheese (Velveta)
Directions:
Directions:
Save 1/2 c. of liquor after cooking spinach; mix liquor with melted butter and onion, salt,worcestshire sauce, flour, milk, garlic. Add chunks of jalapeño cheese and melt. Pour over spinach in a baking dish. Bake 30 minutes at 350º
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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