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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. breadcrumbs
2 T. fresh parsley, chopped
3 T. softened butter
6 c. cauliflower florets
2 c. sour cream
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese
2 T. Dijon mustard
2 T. cornstarch
Directions:
Directions:
Mix breadcrumbs, parsley and softened butter. Set aside.

Blanch cauliflower florets in boiling water for 4-6 minutes. Drain. Transfer to casserole.

Blend sour cream, cheeses, mustard and cornstarch. Spread mixture over cauliflower.
Top with bread crumb mixture.

Bake covered at 350º for 50-60 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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