"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane and Ed
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. breadcrumbs
2 T. fresh parsley, chopped
3 T. softened butter
6 c. cauliflower florets
2 c. sour cream
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese
2 T. Dijon mustard
2 T. cornstarch

Directions:
Directions:
Mix breadcrumbs, parsley and softened butter. Set aside.

Blanch cauliflower florets in boiling water for 4-6 minutes. Drain. Transfer to casserole.

Blend sour cream, cheeses, mustard and cornstarch. Spread mixture over cauliflower.
Top with bread crumb mixture.

Bake covered at 350 for 50-60 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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