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PRETZEL TORTE Recipe

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This recipe for PRETZEL TORTE is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. granulated sugar
1 c. melted margarine
1 pkg.(8 oz.) cream cheese
1 c. powdered sugar
1 can (14 oz.) blueberry pie filling
1-8 oz.carton of Cool Whip

Directions:
Directions:
Mix pretzels, sugar and margarine. Press in bottom of 9x13-inch baking dish. Mix cream cheese and powdered sugar and spread on top of pretzel mixture. Top with blueberry pie filling. Chill for about an hour. Frost with Cool Whip. Keep refrigerated.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I entered this recipe in the Brewton, Alabama Blueberry Festival in 1994 and ending up being the grand prize winner. It has always been a winner whenever I served it.

 

 

 

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