"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

PRETZEL TORTE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PRETZEL TORTE, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane and Ed
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. granulated sugar
1 c. melted margarine
1 pkg.(8 oz.) cream cheese
1 c. powdered sugar
1 can (14 oz.) blueberry pie filling
1-8 oz.carton of Cool Whip

Directions:
Directions:
Mix pretzels, sugar and margarine. Press in bottom of 9x13-inch baking dish. Mix cream cheese and powdered sugar and spread on top of pretzel mixture. Top with blueberry pie filling. Chill for about an hour. Frost with Cool Whip. Keep refrigerated.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I entered this recipe in the Brewton, Alabama Blueberry Festival in 1994 and ending up being the grand prize winner. It has always been a winner whenever I served it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!