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Brunswick Stew (Aunt Mary Williams) Recipe

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This recipe for Brunswick Stew (Aunt Mary Williams), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Graham
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. chicken, boiled, cooled, and shredded
Stock from chicken
2 1/2 to 3 lb. pork shoulder roast, roasted and shredded
Drippings from pork pan
1 can LeSeur peas
1 can or 1 pkg. frozen cream style corn
1 to 2 cans crushed tomatoes
1 reg. sized bottle catsup
2 Tbsp. mustard
Juice of 1 lemon
1 large onion, chopped
Salt to taste
Hot Sauce to taste
1 or 2 Tbsp. vinegar

Directions:
Directions:
In large soup pot, add meats, chicken stock and drippings from pork pan, and all other ingredients. Bring to boil, and then let simmer for at least 1 hour. Even better the next day!

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Aunt Mary, Grandmother's older sister, was another fabulous cook. This was truly a family favorite and especially good on cool, fall nights with a barbecue sandwich. YUM!

 

 

 

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