"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8-9" frozen single pie crust, baked
2-3 bananas
1 can Eagle Brand Condensed Milk
1/3 cup lemon juice
8-oz tub Cool Whip

Directions:
Directions:
In bowl, mix condensed milk with lemon juice. Line baked pie shell with sliced bananas. Pour mixture over bananas. Chill. Top with Cool Whip before slicing.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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