"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Caramel Crispy Treats Recipe

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This recipe for Caramel Crispy Treats, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14-oz bag Kraft Caramels
2 tbsp margarine
2 tbsp cold water
8 cups Rice Krispies cereal

Directions:
Directions:
Microwave caramels, margarine and cold water in 1-quart glass bowl on high 2-1/2 to 3-1/2 minutes or until smooth, stirring every minute (watch closely due to it scorches easily). Pour over cereal; toss until well coated. Press into greased 13"x9" pan. Let stand until firm. Cut into 1"-2" squares.

Number Of Servings:
Number Of Servings:
4 - 5 dozen squares
Personal Notes:
Personal Notes:
I sometimes melt milk chocolate chips and drizzle over the top before cutting into squares.

 

 

 

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