"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Make-Ahead Shortcake Recipe

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This recipe for Make-Ahead Shortcake, by , is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Mohney
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (14 oz) angel food cake, cut into 1-inch slices
1/2 cup cold milk
1 pkg (5.1 oz) instant vanilla pudding mix
1 pint vanilla ice cream, softened
1 pkg (6 oz) strawberry jello
1 cup boiling water
2 pkgs (10 oz each) frozen sweetened sliced strawberries

Directions:
Directions:
Arrange cake slices in a single layer in an ungreased 13"x9"x2" glass dish. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in the ice cream. Pour over cake layer. Chill. In a bowl, dissolve gelatin in the boiling water; stir in the frozen strawberries. Chill until partially set (it sets-up very fast). Spoon over pudding mixture. Chill until firm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I use the homemade vanilla flavored ice cream!

 

 

 

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