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Western Dip Recipe

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This recipe for Western Dip, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JANICE MALONE
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1 1/2 pound hamburger
32 oz. velveeta cheese
1-5.5 oz. can of tomato juice
1- Old El Paso can chopped green chili's
1/2 c. salsa

Directions:
Directions:
Brown & drain hamburger. Cut up cheese and melt in microwave w/ juice, chili's & salsa. (stir frequently)
When cheese is fully melted add browned meat.
Serve immediately or place in crock pot on low.
Suggest using Tostito scoops.

Personal Notes:
Personal Notes:
Salsa can be mild, medium or hot depending on personal taste. Also more/less salsa can be used.

 

 

 

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