"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Crawfish Etoufee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Etoufee, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, July 8, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup finely chopped onion
½ cup chopped green pepper
1 Tbsp garlic
2 lbs peeled crawfish tails
1 ½ Tbsp flour
½ cup chopped green onions
1/3 cup finely chopped parsley
¼ cup chopped celery
1 ½ cups chicken broth
1 tsp Creole seasoning
salt and pepper to taste
Directions:
Directions:
In a heavy skillet or dutch oven, melt butter over medium heat. Add onions, green pepper, garlic, and celery and sauté in margarine for about 5 minutes. Add crawfish, green onions and parsley and continue for another 3 or 4 minutes. Add Creole seasoning and flour and mix well. Once well blended add chicken broth and allow to simmer for about 10 minutes. Season to taste with salt and pepper. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!