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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Asian Cole Slaw Recipe

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This recipe for Asian Cole Slaw is from The FLOYD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Ramen noodle soup (chicken flavor)
1/2 cup sunflower kernels
1/2 cup slivered almonds (8oz.)
1/2 c golden raisins
1 pkg. (16oz.) coleslaw mix
Dressing:
1/2 c sugar
1/2 c canola oil
1/3 c white vinegar
the 2 flavor packets from the Ramen noodle soup
Directions:
Directions:
Put cole slaw mix into a large bowl.
Break up Ramen noodles and add to coleslaw mix.
(before opening packages, use a heavy spoon, hitting to break up noodles)
Add sunflowers kernels, almonds and raisins.
Mix the dressing ingredients in a separate bowl and add to the cole slaw mix.
Refrigerate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This can be eaten immediately if you like it crunchy.
Or refrigerate a couple of hours ahead of time .

 

 

 

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