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Asian Cole Slaw Recipe

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This recipe for Asian Cole Slaw, by , is from The FLOYD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE FLOYD
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Ramen noodle soup (chicken flavor)
1/2 cup sunflower kernels
1/2 cup slivered almonds (8oz.)
1/2 c golden raisins
1 pkg. (16oz.) coleslaw mix
Dressing:
1/2 c sugar
1/2 c canola oil
1/3 c white vinegar
the 2 flavor packets from the Ramen noodle soup

Directions:
Directions:
Put cole slaw mix into a large bowl.
Break up Ramen noodles and add to coleslaw mix.
(before opening packages, use a heavy spoon, hitting to break up noodles)
Add sunflowers kernels, almonds and raisins.
Mix the dressing ingredients in a separate bowl and add to the cole slaw mix.
Refrigerate.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This can be eaten immediately if you like it crunchy.
Or refrigerate a couple of hours ahead of time .

 

 

 

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