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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry, Almond, and Cinnamon Granola Recipe

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This recipe for Cherry, Almond, and Cinnamon Granola is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rolled/Old Fashioned Oats
1 c. unsweetened shredded coconut
2 cups sliced almonds
1/2 c. light/baking olive oil
1/2 c. real maple syrup
2 tsp. cinnamon
1 six ounce bag dried cherries, roughly chopped
Directions:
Directions:
Preheat oven to 275ºF.
1. Combine oats, coconut, almonds, olive oil, maple syrup, and cinnamon.
2. Spread on two cookie sheets.
3. Bake at 275º for 50 minutes, stirring twice through the baking process.
4. Let cool. Add cherries.
Store in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Omit coconut if desired.

 

 

 

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