This recipe for Butterscotch sticky buns, by Megan Schank, is from Frey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Grease with butter bunt pan. Sprinkle pudding cinnamon, chopped nuts,in pan. Arrange in pan. Melt and pour over rolls. Cover with foil and towel over night next morning remove cover and bake. 350º 30 minutes.
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