"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterscotch sticky buns Recipe

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This recipe for Butterscotch sticky buns, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Schank
Added: Tuesday, June 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 box butterscotch pudding
cinnamon
1/2 c chopped nuts
18 frozen dinner rolls

1 stick butter
1/2 c brown sugar

Directions:
Directions:
Grease with butter bunt pan. Sprinkle pudding cinnamon, chopped nuts,in pan. Arrange in pan. Melt and pour over rolls. Cover with foil and towel over night next morning remove cover and bake. 350 30 minutes.

Personal Notes:
Personal Notes:
Grandma Jewel's recipe.

 

 

 

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