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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Mary Ann's Kibbi Recipe

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This recipe for Aunt Mary Ann's Kibbi is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed burgul wheat
4 cups ice cold water
2 lbs. very lean ground beef or sirloin
1 medium onion, grated fine
2 T. butter
1/2 c. pine nuts or walnuts
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
1/4 c. melted butter
Directions:
Directions:
Preheat oven to 375ºF.
1. Butter a 9 x 13" pan.
2. Place crushed wheat in large mixing bowl and add water. Let stand 5 minutes and drain, squeezing out water.
3. Saute nuts with butter in frying pan until golden brown.
4. Mix together meat, onion, wheat, pine nuts and seasonings in mixing bowl.
5. Spread mixture in pan.
6. Cut into 2" squares or any desired shape (Mom always cut hers diagonally).
7. Pour melted butter over top. Bake at 375°F for 45-50 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is the National Dish of Lebanon---This is the first Lebanese dish Mom taught me to make.

 

 

 

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