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Corn Bean Salsa Recipe

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This recipe for Corn Bean Salsa, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen sweet corn (ie, shoepeg)
1 can black beans (rinsed)
1 red pepper, chopped
1 red onion, diced
1/2 cup fresh cilantro
2 T. olive oil
2 T. red wine vinegar
2 T. fresh lime juice

Directions:
Directions:
Mix all together.
Put in large airtight ziploc bag
Marinate in refrigerator 2 hours.

Serve with Tortilla Chips

Personal Notes:
Personal Notes:
This is a Gamma Phi Reunion recipe.

 

 

 

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