"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Coconut Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Calder Neuenswander
Added: Friday, July 8, 2005


4 eggs, beaten
1 c. oil
2 c. sugar
2 tsp. coconut extract
1 c. buttermilk
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sweetened, shredded coconut

1/2 c. water
1 c. sugar
2 T. butter
1 tsp. coconut extract

Mix together the eggs, oil, sugar and coconut extract. Mix together the flour, baking soda, baking powder and salt. Mix dry ingredients with wet ingredients, then add buttermilk. Add coconut last. Pour batter into 3 medium greased loaf pans. Bake at 325 degrees for 1 hour.

For Glaze: Mix water, sugar and butter in saucepan and bring to a boil for 5 minutes. Remove from heat and add 1 tsp. coconut extract.
Have glaze ready to pour on bread when it comes out of the oven.

Number Of Servings:
Number Of Servings:
3 medium loafs




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!