"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Coconut Bread Recipe

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This recipe for Coconut Bread, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Calder Neuenswander
Added: Friday, July 8, 2005


4 eggs, beaten
1 c. oil
2 c. sugar
2 tsp. coconut extract
1 c. buttermilk
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sweetened, shredded coconut

1/2 c. water
1 c. sugar
2 T. butter
1 tsp. coconut extract

Mix together the eggs, oil, sugar and coconut extract. Mix together the flour, baking soda, baking powder and salt. Mix dry ingredients with wet ingredients, then add buttermilk. Add coconut last. Pour batter into 3 medium greased loaf pans. Bake at 325 degrees for 1 hour.

For Glaze: Mix water, sugar and butter in saucepan and bring to a boil for 5 minutes. Remove from heat and add 1 tsp. coconut extract.
Have glaze ready to pour on bread when it comes out of the oven.

Number Of Servings:
Number Of Servings:
3 medium loafs




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