"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Aston
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs red or Yukon gold potatoes, cut into bite size pieces and boiled until very tender
1 small white onion finely chopped
6 hard boiled eggs
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
2 T sweet pickle relish
1/2 cup mayonnaise
1/2 Miracle Whip
1 tsp yellow mustard

Directions:
Directions:
When potatoes are done cooking, drain well and place in large mixing bowl. Immediately add onion, salt, pepper, and garlic powder. Stir. Peel and chop hard boiled eggs, add to potatoes. Add relish, mayo, Miracle Whip, and mustard. Stir well. Place in serving bowl and garnish as desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour - start to finish
Personal Notes:
Personal Notes:
Another Jim Aston favorite

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1021W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!