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Peaches n' Cream Pie Recipe

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This recipe for Peaches n' Cream Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
3 Tbsp flour
5-6 good size fresh peaches (peeled & halved)
3/4 c. whipping cream
1/4 tsp. cinnamon
1 pastry pie crust (deep dish pie pan)

Directions:
Directions:
Pre-heat oven to 450.
Stir sugar and flour together. Sprinkle half of the sugar mixture over a pastry lined pie pan. Place peach halves cut side down on top of the flour/sugar mixture. Sprinkle remaining sguar/flour mixture over the peaches. (Use quarter size pieces from the 6th peach to fill in if necessary. Too many peaches will make this pie too runny. Pour cream over peaches. Sprinkle cinnamon over the peaches. Bake for 10 minutes in a 450 oven. Reduce heat to 350 and bake additional 30-35 minutes. Let set 10-15 minutes before serving. Store pie in refrigerator.

Personal Notes:
Personal Notes:
This pie is a Champlin girl's favorite. Originally made by Barbie- daughters, Kelly and Lesley also make it. I remember mom making this pie for dinner parties and sharing the leftovers for breakfast with 2 forks and the pie plate. : )

 

 

 

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