Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread, cut into 1 inch cubes
8 eggs
3 c. milk
4 tsp. sugar
1 tsp. vanilla
2 T. sugar
1 tsp. cinnamon
1 T. butter
Directions:
Directions:
Place bread crumbs in greased 13x9 pan. Beat eggs, milk, 4 tsp. sugar, & vanilla. Pour mixture on bread. Refrigerate at least 4 hours. Dot with butter, sprinkle 4 tsp. sugar and cinnamon. Cover with foil, bake at 350º for 45 minutes. Serve with syrup.
Personal Notes:
Personal Notes:
This is a great holiday breakfast because it can be made the day before and just pops in the oven in the morning!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!