"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krysta Nutter Young
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of bread, cut into 1 inch cubes
8 eggs
3 c. milk
4 tsp. sugar
1 tsp. vanilla
2 T. sugar
1 tsp. cinnamon
1 T. butter

Directions:
Directions:
Place bread crumbs in greased 13x9 pan. Beat eggs, milk, 4 tsp. sugar, & vanilla. Pour mixture on bread. Refrigerate at least 4 hours. Dot with butter, sprinkle 4 tsp. sugar and cinnamon. Cover with foil, bake at 350 for 45 minutes. Serve with syrup.

Personal Notes:
Personal Notes:
This is a great holiday breakfast because it can be made the day before and just pops in the oven in the morning!

 

 

 

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