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Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Nutter Young
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. 100% Bran Buds cereal
2 c. boiling water
1 c. sugar
4 eggs
c. oil
1 qt. buttermilk
4 c. 100% Bran Buds cereal
1 lb. box raisins
5 c. flour
5 tsp. baking soda

Directions:
Directions:
Cream sugar, eggs, and oil. Add buttermilk, 4 c. Bran Buds, and raisins to mixture. Slowly add flour, salt, and baking soda. Add 2 c. Bran Buds and hot water, mix VERY well. Store in tightly covered container in fridge. Bake at 350 for 20 minutes

Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
The batter lasts up to 4 weeks refrigerated. You can make fresh muffins every day!

 

 

 

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