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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bran Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. 100% Bran Buds cereal
2 c. boiling water
1 ½ c. sugar
4 eggs
¼ c. oil
1 qt. buttermilk
4 c. 100% Bran Buds cereal
1 lb. box raisins
5 c. flour
5 tsp. baking soda
Directions:
Directions:
Cream sugar, eggs, and oil. Add buttermilk, 4 c. Bran Buds, and raisins to mixture. Slowly add flour, salt, and baking soda. Add 2 c. Bran Buds and hot water, mix VERY well. Store in tightly covered container in fridge. Bake at 350º for 20 minutes
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
The batter lasts up to 4 weeks refrigerated. You can make fresh muffins every day!

 

 

 

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