"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Lemon Chicken with Carrots Recipe

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This recipe for Crockpot Lemon Chicken with Carrots, by , is from Prism Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 bone in chicken thighs
1 small onion
2 cups baby carrots
1/2 cup lemonade concentrate, thawed
1/4 cup ketchup
3 tbsp. brown sugar
3/4 cup water
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Place onions and carrots in bottom of crockpot. Top with chicken thighs (rinse chicken and remove skin and fat).
Combine remaining ingredients; pour over chicken. Cover and cook on low for 4-5 hours.

 

 

 

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