"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granola Cookies Recipe

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This recipe for Granola Cookies, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. salad oil 1 t. salt
1/3 c. molasses 1 t. cinnamon
1/4 c. water 1 T. nonfat dried milk
2 eggs 2 c. granola
1 1/4 c. sugar 1 c. raisins
2 c. Gold Medal flour 1/2 c. chopped nuts
1 t. baking soda

Directions:
Directions:
Heat oven to 375. Mix oil, molasses, water, eggs, and sugar thoroughly. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Cool slightly before removing from baking sheet.

Number Of Servings:
Number Of Servings:
about 7 dozen

 

 

 

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