"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Granola Cookies, by Victoria Sinor, is from To Honor Granny,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. salad oil 1 t. salt 1/3 c. molasses 1 t. cinnamon 1/4 c. water 1 T. nonfat dried milk 2 eggs 2 c. granola 1 1/4 c. sugar 1 c. raisins 2 c. Gold Medal flour 1/2 c. chopped nuts 1 t. baking soda
Heat oven to 375º. Mix oil, molasses, water, eggs, and sugar thoroughly. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheet. Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Cool slightly before removing from baking sheet.
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