"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Vegetables, by , is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Robinson
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
beets
carrots
onions
mushrooms
zucchini
garlic
peppers
potatoes
etc.

Directions:
Directions:
Preheat oven to 375F. Peel and cut vegetables into large
chunks approximately the same thicknesses and put into large
bowl. Drizzle oil and rosemary or other spices on vegetables
and toss until well coated. Spread on cookie sheet (lined with
parchment if desired). Bake until veggies are tender
approximately 30 min depending on the size of chunks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!