This recipe for Roasted Vegetables, by Louise Robinson, is from Girl's Cooking Day May 2008,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
beets carrots onions mushrooms zucchini garlic peppers potatoes etc.
Preheat oven to 375ºF. Peel and cut vegetables into large chunks approximately the same thicknesses and put into large bowl. Drizzle oil and rosemary or other spices on vegetables and toss until well coated. Spread on cookie sheet (lined with parchment if desired). Bake until veggies are tender approximately 30 min depending on the size of chunks.
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