"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar and Spice Gingerbread Recipe

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This recipe for Sugar and Spice Gingerbread, by , is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Robinson
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 egg
2 1/4 cups Gingerbread Mix

Directions:
Directions:
Preheat oven to 350F. Butter and lightly flour a 9 - inch square
pan. Combine milk, egg and molasses in a medium bowl. Add
gingerbread mix and stir until blended. Pour into prepared pan.
Bake about 30 minutes until a toothpick inserted in center comes
out clean. Cool in pan 10 minutes then cool on a wire rack.
Serve with hot lemon sauce and whipped cream or ice cream, or
with fresh sliced bananas, applesauce or peaches.

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Personal Notes:

 

 

 

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