"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snappy Ginger Cookies Recipe

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This recipe for Snappy Ginger Cookies, by , is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Robinson
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Gingerbread mix
1/3 cup molasses
1 egg
Sugar

Directions:
Directions:
Preheat oven to 350 F. Lightly grease baking sheets. In a
medium bowl, combine gingerbread mix, molasses and egg.
Blend well. chill dough for easier handling, if desired. Shape into
1 inch balls. Roll in sugar. Place balls 2 inches apart on
prepared baking sheets. Flatten balls with bottom of a small
glass. Bake 12 - 15 minutes until edges are browned.

Number Of Servings:
Number Of Servings:
Makes about 24 cookies

 

 

 

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