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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Gingerbread Mix Recipe

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This recipe for Gingerbread Mix is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups all-purpose flour
2 cups sugar
1/4 cup baking powder
1 Tbsp salt
1 tsp baking soda
1 tsp cloves
1 Tbsp ginger
1 Tbsp cinnamon
2 cups butter
Directions:
Directions:
Process ingredients in batches in a food processor. Mixture will
resemble cornmeal in texture. Put in a large airtight container
and Label Gingerbread Mix. Use within 10 - 12 weeks or freeze.
Number Of Servings:
Number Of Servings:
Makes about 13 cups of gingerbread mix
Personal Notes:
Personal Notes:
Use to make: Sugar and Spice Gingerbread
Snappy Ginger Cookies
Gingerbread People

 

 

 

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