"Those who forget the pasta are condemned to reheat it."--Unknown

Gingerbread Mix Recipe

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This recipe for Gingerbread Mix, by , is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Robinson
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups all-purpose flour
2 cups sugar
1/4 cup baking powder
1 Tbsp salt
1 tsp baking soda
1 tsp cloves
1 Tbsp ginger
1 Tbsp cinnamon
2 cups butter

Directions:
Directions:
Process ingredients in batches in a food processor. Mixture will
resemble cornmeal in texture. Put in a large airtight container
and Label Gingerbread Mix. Use within 10 - 12 weeks or freeze.

Number Of Servings:
Number Of Servings:
Makes about 13 cups of gingerbread mix
Personal Notes:
Personal Notes:
Use to make: Sugar and Spice Gingerbread
Snappy Ginger Cookies
Gingerbread People

 

 

 

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