"Hunger is the best sauce in the world."--Cervantes

Humus Recipe

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This recipe for Humus, by , is from Girl's Cooking Day May 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Robinson
Added: Monday, June 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chickpeas
3 cloves garlic
1 1/2 tsp salt
3 Tbsp tamari
1/4 cup lemon juice
3/4 cup tahini
1/4 cup packed finely minced parsley
black pepper and cayenne
1/4 cup minced scallions
olive oil to consistancy

Directions:
Directions:
Put all ingredients in food processor in batches. Blend until
smooth adding olive oil to thin if necessary. Mix batches
together in bowl. Can be frozen.

 

 

 

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