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Stuffed Baked Brie Recipe

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This recipe for Stuffed Baked Brie, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. Brie Cheese
1 small jar pepper jelly
1 package puff pastry sheets
1 egg white, beaten with a fork

Directions:
Directions:
Cut Brie in half horizontally. Spread pepper jelly on top side of bottom layer. Place other layer of Brie on top of pepper jelly, cut side down. Slightly roll out thawed puff pastry and place Brie on top of pastry sheet. Brush edges with egg white wash. Fold up edges, completely enclosing cheese. Brush top with egg white wash.

Bake at 375 degrees for 25 minutes. Let stand 25 minutes before serving.

Personal Notes:
Personal Notes:
Substitute mango chutney, pesto sauce or specialty mustards for the pepper jelly.

 

 

 

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