"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bran Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bran Bread, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stanley
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pumpkin
3/4 c. skim milk
2 eggs
1 c. bran flakes
1/3 c. corn syrup
1 1/4 c. whole wheat flour
1/3 c. granulated sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350║.
Spray loaf pan with Pamę.
Mix dry & wet ingredients separately and then combine.
Bake 1 hour, or until toothpick inserted into middle of loaf comes out clean.
Cool and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!