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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pinch Rolls Recipe

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This recipe for Pinch Rolls is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 loaves bread (frozen)
3-4 T. butter (melted)
Small dish of cinnamon sugar
Directions:
Directions:
Thaw the bread; Pull 1 inch pieces from the thawed bread; Dip in melted butter and roll in cinnamon sugar; Place in a greased Bundt pan.

Bake at 350 degrees for 25 minutes.

Hint: Use 2 loaves for a Bundt-type pan. Use 1 loaf for a seasonal pan like a heart or a tree.

 

 

 

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