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Pinch Rolls Recipe

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This recipe for Pinch Rolls, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Plichta
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 loaves bread (frozen)
3-4 T. butter (melted)
Small dish of cinnamon sugar

Directions:
Directions:
Thaw the bread; Pull 1 inch pieces from the thawed bread; Dip in melted butter and roll in cinnamon sugar; Place in a greased Bundt pan.

Bake at 350 degrees for 25 minutes.

Hint: Use 2 loaves for a Bundt-type pan. Use 1 loaf for a seasonal pan like a heart or a tree.

 

 

 

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