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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Filippelli
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups zucchini or yellow squash slices
1/4 cup chopped onion
4 T butter
2 eggs, beaten
1/4 cup milk
1/2 tsp. salt
1/2 tsp. pepper
1 cup shredded sharp cheddar cheese
1 cup crushed Ritz crackers

Directions:
Directions:
Preheat oven to 350. Saute squash & onions in butter until tender. Drain. Add remaining ingredients, except cheese & crackers. Spoon into a 9 x 13 inch pan. Top with cheese & crackers. Bake for 20 minutes.

 

 

 

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