"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Stanley
Added: Sunday, June 8, 2008


4 lbs. grapes (washed)
8 oz. low-fat cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
8 oz. sour cream
1 c. chopped pecans
1/2 c. brown sugar

Mix cream cheese, sugar, vanilla, and sour cream.
Combine mixture with grapes in bowl. Mix well.
Top with pecans and brown sugar.
Serve chilled.




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