"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Stanley
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. grapes (washed)
8 oz. low-fat cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
8 oz. sour cream
Topping:
1 c. chopped pecans
1/2 c. brown sugar

Directions:
Directions:
Mix cream cheese, sugar, vanilla, and sour cream.
Combine mixture with grapes in bowl. Mix well.
Top with pecans and brown sugar.
Serve chilled.

 

 

 

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