"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Banana Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Best Banana Bread, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Stanley
Added: Sunday, June 8, 2008


1 stick butter, softened at room temperature
1 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
3-5 ripe bananas, mashed
optional: nuts

Preheat oven to 350
Grease a 9x5 loaf pan
In a mixing bowl combine: butter and sugar. Mix well.
Add remaining ingredients. Mix well.
Pour batter into pan.
Bake 50 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!