"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Chicken, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa K. Shields
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 large chicken breasts
18 oz. jar apricot preserves
16 oz. bottle Catalina dressing
Lipton onion soup mix, 1 envelope

Directions:
Directions:
Preheat oven to 350. Mix together preserves, dressing and dry soup in a medium bowl. Pour over chicken breasts in large baking dish. Bake for 1 hour covered and then 1 hour uncovered.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Total 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!