"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina Nutter Wichman
Added: Sunday, June 8, 2008


3 eggs
1 c. oil
3 tsp. vanilla
2 c. sugar
2 c. grated zucchini (2 - 4 zucchini depends on size)
tsp. grated orange peel
3 c. flour
1 tsp. salt
1 tsp. baking soda
tsp. baking powder
c. raisins

Beat eggs. Add oil and vanilla. Add sugar and beat a few minutes. Stir in zucchini. Add flour, 1 cup at a time, mixing thoroughly. Stir in raisins and nuts. Pour into 2 greased loaf pans. Bake 75 minutes at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!