"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Hancock
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Black eyed peas
3 bunches of Green onions chopped
5 avalcados diced
1 can corn drained
1 bunch of cilantro chopped
3 jalapeņos seeded and chopped
5 firm roma tomatoes diced
1 16 oz Bernsteins Italian dressing

Directions:
Directions:
Mix and enjoy. Serve with big Frito scoops about 2 bags. This is great for large gatherings!

 

 

 

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