This recipe for Cowboy Caviar, by Rene Hancock, is from Frey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cans Black eyed peas 3 bunches of Green onions chopped 5 avalcados diced 1 can corn drained 1 bunch of cilantro chopped 3 jalapeņos seeded and chopped 5 firm roma tomatoes diced 1 16 oz Bernsteins Italian dressing
Mix and enjoy. Serve with big Frito scoops about 2 bags. This is great for large gatherings!
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