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Rose Water Cookies Recipe

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This recipe for Rose Water Cookies, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 Cups Cake Flour
1/4 tsp. Salt
1 1/2 tsp. Baking Powder
1/2 Cup Butter
1 Egg, Beaten
1 Cup Sour Cream
3/4 Cup Powdered Sugar
4 tsp. Rose Water

Directions:
Directions:
Sift first 3 ingredients. Cream butter with sugar, add egg, sour cream, and rose water. Combine with flour mixture. Chill in refrigerator. Roll out and cut in shapes. Put on greased cookie sheet, bake at 350 for 15 minutes. Cool one minute before removing them from the sheet. Frost with butter cream frosting. Can be dropped by teaspoon and baked.

 

 

 

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