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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. Butter or Margarine
3/4 Cup Orange Juice
1 1/2 Tbsp. Minced Fresh Ginger
3 Strips Orange Peel, each about 2" long X 1/2' wide
8 Medium-Size Carrots
Peeled and sliced on the diagonal 1/4 inch thick

Directions:
Directions:
Melt the butter in a medium size heavy skillet, add the orange juice, ginger, and orange peel, and bring to a boil. Add the carrots and adjust the heat so that the orange juice bubbles gently. Simmer,uncovered, until all the liquid has evaporated and the carrots are tender and nicely glazed -- 15-20 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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