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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from AKTion in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Romero (Escondido)
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (1/2 oz. each) active dry yeast
2 c. quick-cooking oats
6 c. bread flour
2 tsp. salt
1/2 c. brown sugar
1/2 c. honey
2 T. vegetable oil
1-1/4 c. water
1-1/4 c. warm milk

Directions:
Directions:
Dissolve yeast in water and add milk. Add sugar and honey and stir. Add the remaining ingredients. Mix well. Knead for 5 min., then let rise to double in size. Punch down then knead again. Let rise once more to double in size. Shape into loaves and let rise to double. Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
If using bread machine, divide recipe in half.

 

 

 

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