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The BC Mai Tai Recipe

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This recipe for The BC Mai Tai, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Beach Club
Added: Sunday, June 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Bacardi Light Rum
1 cup Orange Curacao
1 cup Orgeat Syrup (simple syrup)
1/2 gallon Pineapple Juice
1 pint Orange Juice
1 bottle Sweet & Sour Mix
1 pint Water

Directions:
Directions:
Mix vigorously together. Pour over ice. Top a Myers (dark rum) float. Garnish with cheery and lime slice. Enjoy.

Makes about 2 1/4 gallons

 

 

 

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